Black Goose Inn
Black Goose Inn
  • Home
  • Menu
  • About Us
  • PHOTOS
  • COVID 19 SAFETY PLAN
    • Home
    • Menu
    • About Us
    • PHOTOS
    • COVID 19 SAFETY PLAN

  • Home
  • Menu
  • About Us
  • PHOTOS
  • COVID 19 SAFETY PLAN

Menu

STARTERS

BUTTERFLY SHRIMP

15

Lightly panko cursted with spicy cocktail sauce

JALEPENO POPPERS

14

Served with blue cheese dip

SMOKED SALMON MOUSSE

16

Served with Island-made fresh bread & green salad

GF option

SCOTCH EGG

15

Made in house and served with HP Sauce

CHIPS

6/10

With ketchup of course

YAM FRIES

12

With blue cheese or chipotle mayo

DEEP FRIED PICKLES

14

ranch dip

ARTICHOKE AND STILTON DIP

20

SERVED WITH ISLAND BREAD


ENTREES | BURGERS | PIES

PRIME RIB BURGER

25

7oz locally made prime rib burger in a rustic bun with cheddar, lettuce, tomato, house sauce - served with chips and green salad

LAMB BURGER

25

6oz locally made lamb burger with mint mayo, lettuce & tomato served with chips and green salad

ATLANTIC FISH & CHIPS

22/27

Deep fried house beer batter, chips and green salad 

BANGERS & MASH

16/24

One or Two locally made traditional English sausages, creamy mashed potatoes and gravy 

LAMB SAUSAGES

17/25

One orTwo locally made lamb sausages, creamy mashed potatoes, gravy and mint sauce

CHICKEN STRIPS

17/23

Lightly breaded chicken tenders, plum sauce, chips and fresh green salad with house dressing

BUTTERFLY SHRIMP DINNER

17/23

Crispy breaded shrimp, sweet Thai sauce, chips and fresh green salad with house dressing

HALIBUT & CHIPS

27

One-piece lightly beer-battered halibut, chips & green salad

FISHERMANS PIE

26

Scallops, shrimp, cod, onions and celery in a rich béchamel sauce topped with mashed potatoes

GF option

STEAK & MUSHROOM PIE

22

Guinness marinated steak and fresh mushrooms in a rich gravy

Upgrade to a large pie +6

STEAK & STILTON PIE

24

Just like our steak & mushroom pie but with English Blue Stilton cheese baked into the pie

Upgrade to a large pie +6

SHEPHERDS PIE

20

Pure comfort in a bowl. Ground beef, ground lamb, mixed veggies and creamy mashed potato on top

Upgrade to a large pie +5

CHICKEN AND VEGETABLE PIE

21

tender pieces  of chicken cooked in a creamy thyme broth with carrots, celery and onion

Upgrade to a large pie +5

GF option

SALMON WELLINGTON

28

Sockeye salmon, spinach-dill cream cheese, puff pastry wrapped, mashed potatoes and veggies

CHICKEN MADRAS CURRY

24

Tender chicken pieces in a tomato-onion curry sauce with basmati rice and a house salad

GF and DF options avaliable


SALADS | COLD PLATES

CAESAR SALAD

17

greens, croutons and parmesan cheese tossed with Caesar dressing

WINTER SALAD

18

Artisan greens, cranberries, feta cheese and chopped candied pecans tossed with house balsamic vinaigrette

Add grilled chicken $8


VEGAN ITEMS

100% guaranteed vegan

FISCH & CHIPS

20

Green salad, balsamic dressing, 

house-made vegan tartar sauce, lemon wedge

THE BEYOND BURGER

23

Beyond The Meat Burger, daiya cheese, tomato, mixed greens, Vegan Mayo served with green salad, balsamic dressing and chips

MOROCCAN PIE

18

Medley of onions, carrots, chick peas, cauliflower, peppers, zucchini and peas in a Moroccan spiced tomato sauce *contains nuts. Served with a house salad and balsamic dressing

Upgrade to a large pie +5

GF option


DESSERTS

Go on - you know you want one

STICKY TOFFEE PUDDING

8.50

Served with cream  *contains walnuts

CHOCOLATE & GUINNESS PIE

9

Love chocolate - this one is for you

BREAD PUDDING

8.50

Served with English Custard

FEATURE DESSERT

8.75

ask at the bar - vegan and gluten free options available

Copyright © 2018 Black Goose Inn - All Rights Reserved.


Powered by GoDaddy