CALL 250 586 1001

Black Goose Inn
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  • Menu
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  • HIGH TEA MENU
  • RESERVATIONS
  • GIFT CARDS
  • PARTY/ EVENT MENU
  • PHOTOS
  • LIVE MUSIC
  • More
    • Home
    • Menu
    • Kids Menu
    • HIGH TEA MENU
    • RESERVATIONS
    • GIFT CARDS
    • PARTY/ EVENT MENU
    • PHOTOS
    • LIVE MUSIC

CALL 250 586 1001

Black Goose Inn
  • Home
  • Menu
  • Kids Menu
  • HIGH TEA MENU
  • RESERVATIONS
  • GIFT CARDS
  • PARTY/ EVENT MENU
  • PHOTOS
  • LIVE MUSIC

Menu

Starters

Artichoke and Stilton Dip

21

Warm dip with blue cheese served with bread 

Baba Ghanoush

17

served with pita bread *GF, V, VG

Nobashi Shrimp

18

5 Panko crusted shrimp with yum yum sauce

Jammy Scotch Egg

12

Served hot with a runny center with HP garlic aoli sauce

Fried tofu

16

Crispy fried tofu, chili maple glaze, toasted sesame seeds, gochujang cucumber salsa

The pretzel

12

Served with beer cheese sauce and mustard

Seafood Chowder

22

Scallops, shrimp, cod and clams in a rich creamy white soup served with bread 

Poutine

17

Fresh cheese curds, beef gravy and crispy fries *add smoked brisket $12

Dirty Goose Fries

21

Smoked pork belly, goose BBQ sauce, chipotle aioli fried wonton strips, toasted sesame seeds, scallions

Three piggy tacos

21

Smoked pork belly, pineapple salsa, coleslaw, guacamole, smoked mango chipotle, flour tortilla

House made pork and apple sausage rolls with a mustard dip

18

Chips

9

Served with ketchup

 Gluten Intolerant option not for celiac (deep fried in same fryer as items with gluten)

Side gravy

3

Mushy peas*GF, V,VG

6

Salads

Add Grilled Mediterranean Chicken $9 , fried tofu $9, smoked brisket $12

Garden Salad

11

Artisan greens, cranberries, spiced pumpkin seeds, radishes, cucumber, and our house made lemon mustard dressing

  *Gluten Free option *Vegan option  

Caesar Salad

16

Fresh romaine lettuce, shaved parmesan, croutons, crispy pancetta, caesar dressing

  *Gluten Free option  

Power bowl

18

Quinoa, fried tajin chickpeas, pickled onions, cherry tomatoes, hemp seeds, avocado, mint, parsley, lemon, olive oil

  *Gluten Free and vegan option  

Ploughman Plate

27

hot jammy scotch egg, 2 pork and apple sausage rolls, cheddar, gherkins, pickled onions, house salad, hp sauce, bread and butter  

   

Fish and Chips

House beer battered fish, chips, coleslaw, tartar sauce and lemon *Gluten Free option - baked fish

Cod

25/33

Vegan Fisch and chips

25.25

Mains - Pub Fayre

Smashed Burger *gluten free option

22

House made 6oz pure Beef burger, lettuce, tomato, pickles,  sourdough bun, house sauce served with chips or house salad *add cheese $2 add Bacon $3

Chicken Burger *gluten free option

25

Marinated Mediterranean Chicken Breast, cucumber, tomato, feta crumble, cumin mayo, sourdough bun, and served with chips or house salad 

   

The Veganator Burger

22

Smoked tofu with sticky bbq sauce, guacamole, lettuce, tomato, pickles, veganaise, served with chips or house salad 

   

Smoked brisket sandwich

26

Slow smoked brisket, dill pickles, pickled onions, creamy beer mustard sauce, thick cut sourdough served with chips or house salad 

   

Chicken Strips

25.50

Breaded chicken tenders, plum sauce, chips or house salad


Pies

Home made pies, served with chips or salad and a dinner roll

Steak and Mushroom

29

Guinness marinated steak and mushrooms in a rich gravy topped with puff pastry

Steak and Stilton

34

Guinness marinated steak and mushrooms in a rich gravy with blue stilton cheese baked in, topped with puff pastry 

Chicken and Vegetable *gluten free option

29

Tender chicken breast, carrots, onions, celery in a sage and thyme cream sauce topped with puff pastry

  *Gluten Free option  - Mash top instead of puff pastry 

Fisherman's Pie

32

Scallops, shrimp, white fish, onions and celery in a creamy sauce ** topped with rosemary mashed potatoes

Lentil Pie

28

Stewed lentils, peas, marmite gravy, topped with mashed yams * Vegan option *GF option 


Entrees

Bangers and Mash *gluten free option

29

Two smoked pork sausages, buttery rosemary mashed potatoes, peas, and caramelized onion, gravy

Brisket Dinner

36

Slow smoked brisket, baked sweet potato, smoked beans, butter corn on the cob, cheddar biscuit 

Mushroom Bolognese

26

Tri-mushroom ragout, sweet potato cashew cream sauce, rigatoni, and nutritional yeast *vegan 

Market fish

26

Chef's choice -ask your server

Add a footnote if this applies to your business

Desserts

Sticky Toffee Pudding

11.25

served with heavy creamand caramel sauce

Mango pineapple sorbet *GF*Vegan

11.25

Cheesecake

11.25

Chocolate and Guinness Pie

11.25

served with vanilla ice cream

HAPPY HOUR 3-5PM $1 OFF GLASSES OF WINE MOUNT ARROWSMITH BLONDE AND IPA, STEAMWORKS LAGER ~$6.50A PINT

Drink Menu

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