Black Goose Inn
Black Goose Inn
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  • More
    • Home
    • About Us
    • Menu
    • Kids Menu
    • JOBS
    • PHOTOS
    • PARTY/ EVENT MENU
    • COVID 19 SAFETY PLAN
  • Home
  • About Us
  • Menu
  • Kids Menu
  • JOBS
  • PHOTOS
  • PARTY/ EVENT MENU
  • COVID 19 SAFETY PLAN

PARTY/EVENT MENU

MENU

  

BLACK GOOSE INN

THREE COURSE MENU - $50 Per Person

Appetizer – please choose two of the following

Beet and Pear Salad *V - Spring mix lettuce, red beets, goat cheese, poached pear, and toasted pumpkin seeds with an orange-ginger dressing


Caesar Salad* - Romaine lettuce, parmesan cheese, croutons, and a creamy dressing


Creamy Tomato Soup* - Served with local bread 


Sweet Potato Bisque - Served with local bread

Prawn Cocktail * - Cold water peeled prawns in a marie rose sauce served on a bed of tomato and cucumber



Entrée – please choose three of the following options

Served with potatoes and seasonal vegetables unless otherwise stated 


Baked Wild BC Salmon with a creamy lobster sauce*


Salmon Wellington

Salmon wrapped in puff pastry filled with spinach and garlic cream cheese 


Baked Local Halibut with a creamy lobster sauce*


Lamb Shank with a red wine lamb jus


Chicken Breast topped with a creamy tarragon sauce*


Trio of local sausages topped with a sherry onion gravy


Vegan Moroccan Stew served on rice with a house salad*V


Steak and Mushroom pie served with house salad and bread


Chicken and Vegetable pie served with house salad and bread*


*For Christmas parties we will also have a turkey dinner option with all the fixings, it will be require that at least 10people in your party to order the turkey dinner.


Dessert – please choose two of the following options


New York Cheesecake with a fruit compote


Chocolate Mousse topped with whipped cream*V


Chocolate and Guinness pie served with whipped cream


Traditional English Berry Trifle


*= Gluten Free option available  V=Vegan option available 




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