PARTY/EVENT MENU

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BLACK GOOSE INN

THREE COURSE MENU - $55 Per Person

Appetizer – please choose two of the following

Beet and Pear Salad *V - Spring mix lettuce, red beets, goat cheese, poached pear, and toasted pumpkin seeds with an orange-ginger dressing

Caesar Salad* - Romaine lettuce, parmesan cheese, croutons, and a creamy dressing

Creamy Tomato Soup* - Served with local bread 

Sweet Potato Bisque - Served with local bread

Prawn Cocktail * - Cold water peeled prawns in a marie rose sauce served on a bed of tomato and cucumber

Entrée – please choose three of the following options

Served with potatoes and seasonal vegetables unless otherwise stated 

Baked Wild BC Salmon with a creamy lobster sauce*

Salmon Wellington

Salmon wrapped in puff pastry filled with spinach and garlic cream cheese 

Baked Local Halibut with a creamy lobster sauce* add $5

Lamb Shank with a red wine lamb jus

Chicken Breast topped with a creamy tarragon sauce*

Trio of local sausages topped with a sherry onion gravy

Vegan Moroccan Stew served on rice with a house salad*V

Steak and Mushroom pie served with house salad and bread

Chicken and Vegetable pie served with house salad and bread*

*For Christmas parties we will also have a turkey dinner option with all the fixings, it will be require that at least 10people in your party to order the turkey dinner.

Dessert – please choose two of the following options

New York Cheesecake with a fruit compote

Apple pie and vanilla ice cream

Stickie toffee pudding with heavy cream 

Rice Pudding with strawberry Jam* V

Chocolate and Guinness pie served with whipped cream

Traditional English Berry Trifle

*= Gluten Free option available  V=Vegan option available