PARTY/EVENT MENU

NO EVENTS ARE HELD MID JUNE TO MID SEPT, OR OVER LONG WEEKENDS  

EVENT CAPACITY 60people

We do not do weddings

Buy out fees for 2024: Nov-Feb $3,500-$5,000, March - April/ October $5,000-8,000, May-Mid June/ Mid Sept-End Sept $8,000-$11,000.

BLACK GOOSE INN

Designed for groups between 15-35people

THREE COURSE MENU - $65 Per Person

Appetizer – please choose two of the following for your guest to select from

Beet and goat cheese Salad *V - Spring mix lettuce, shredded red beets, goat cheese, pickled cucumber, candied pecans, and toasted pumpkin seeds with an orange-mustard vinaigrette dressing

Caesar Salad* - Romaine lettuce, parmesan cheese, croutons, and a creamy dressing

Creamy Tomato Soup* - Served with local bread 

Sweet Potato Bisque - Served with local bread

Prawn Cocktail * - Cold water peeled prawns in a marie rose sauce served on a bed of tomato and cucumber

Entrée – please choose three of the following options for your guest to select from

Served with potatoes and seasonal vegetables unless otherwise stated 

Baked Wild BC Salmon with a creamy lobster sauce*

Salmon Wellington

Salmon wrapped in puff pastry filled with pesto cream cheese 

Baked Local Halibut with a creamy lobster sauce* add $3 per person

Lamb Shank with a red wine lamb jus*add $4 per person

Chicken Breast topped with a creamy tarragon sauce*

House made pork sausages topped with a homemade gravy

Vegan Moroccan Stew served on rice with a house salad*V

Steak and Mushroom pie served with house salad and bread

Chicken and Vegetable pie served with house salad and bread*

Roast Beef Dinner, Yorkshire pudding, gravy, horseradish (minimum of 10) 

*For Christmas parties we will also have a turkey dinner option with all the fixings, it will be require that at least 10people in your party to order the turkey dinner.

Dessert – please choose two of the following options

Cheesecake *GF

Apple pie and vanilla ice cream

Stickie toffee pudding with heavy cream 

Chocolate and Guinness pie served with whipped cream

Traditional English Berry Trifle

Rice pudding with strawberry jam

*= Gluten Free option available  V=Vegan option available