BLACK GOOSE INN
THREE COURSE MENU - $55 Per Person
Appetizer – please choose two of the following
Beet and Pear Salad *V - Spring mix lettuce, red beets, goat cheese, poached pear, and toasted pumpkin seeds with an orange-ginger dressing
Caesar Salad* - Romaine lettuce, parmesan cheese, croutons, and a creamy dressing
Creamy Tomato Soup* - Served with local bread
Sweet Potato Bisque - Served with local bread
Prawn Cocktail * - Cold water peeled prawns in a marie rose sauce served on a bed of tomato and cucumber
Entrée – please choose three of the following options
Served with potatoes and seasonal vegetables unless otherwise stated
Baked Wild BC Salmon with a creamy lobster sauce*
Salmon Wellington
Salmon wrapped in puff pastry filled with spinach and garlic cream cheese
Baked Local Halibut with a creamy lobster sauce* add $5
Lamb Shank with a red wine lamb jus
Chicken Breast topped with a creamy tarragon sauce*
Trio of local sausages topped with a sherry onion gravy
Vegan Moroccan Stew served on rice with a house salad*V
Steak and Mushroom pie served with house salad and bread
Chicken and Vegetable pie served with house salad and bread*
*For Christmas parties we will also have a turkey dinner option with all the fixings, it will be require that at least 10people in your party to order the turkey dinner.
Dessert – please choose two of the following options
New York Cheesecake with a fruit compote
Apple pie and vanilla ice cream
Stickie toffee pudding with heavy cream
Rice Pudding with strawberry Jam* V
Chocolate and Guinness pie served with whipped cream
Traditional English Berry Trifle
*= Gluten Free option available V=Vegan option available